These are delicious. I think it's best to let them sit over night in the tomato sauce so it can absorb some of the sauce into the Kofta ball. These aren't...
Author: Jo Zimny
I made this wonderful side dish to accompany my Perdue Roaster for dinner on yesterday. It was excellent, and quite simple to make. The original recipe...
Author: Rose Mary Mogan
A simple side dish that's sure to be a hit at your next cookout.
Author: Vicki Butts (lazyme)
This recipe was made up of three diffrent recipes my niece added the apples I added the ground beef and rest is was my mom's recipe adding some of this...
Author: kimberly jackson
This is the easiest way to make rolled dumplings I have ever tried. These are just as good as "scratch" dumplings. My kids love them. I always make large...
Author: ginger skaggs
Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo, a type of smoked sausage with a deep red color. Be sure to use firm, dry-cured...
Author: Lynette !
we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins-...
Author: Julie Bowden
This is a delicious, easy and quick dessert that anyone can throw together! The fruit can be substituted with any flavor that is your favorite! Enjoy!
Author: Dana Lavelle
This recipe was in my mailbox today and it caught my eye because I love this combination of ingredients: cheese, garlic, tomatoes, potatoes. What's not...
Author: Ellen Bales
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and...
Author: Juliann Esquivel
These are very flavorful and so easy when you grill them right along with your burgers.
Author: Stormy Stewart @karlyn255
This is a light and refreshing salad that goes well with grilled chicken or pork.
Author: Gretchen ***
I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had....
Author: Angie Modesitt
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy...
Author: CONNIE BOLDA
I had a taste for apple pie, and had only one fresh apple.. But I did have a few cucumbers, from my garden..SO! why not?? Well..I got a peeling and a chopping...
Author: Nancy J. Patrykus
This flavorful comfort food can be serve either breakfast, lunch or dinner and also freeze for later.
Author: Francine Lizotte
Serve hot as a side dish, or warm with vanilla ice cream on top. Yeah, I know.
Author: Diana Adcock
Lumpia is a Filipino type of egg roll. It is a yummy recipe and great to serve as a finger food. I have two sisters-in-law from the Philippines who make...
Author: Joyce Lowery
The original recipe calls for cherries but that didn't sound very appealing to me, so I chose craisins instead.
Author: Belinda Loucks
I love this next to any roast meat, brisket or silver side. It's a nice change in veggies on the plate.
Author: Jaded spoon
This is my husband's own recipe for doctoring up baked beans. It's got a wonderful flavor.
Author: Fran Murray
Years ago, mothers believed that the presence of toast and eggs with this meal helped children learn to eat a vegetable that is less familiar to them since...
Author: Linda Kauppinen
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says...
Author: Peggy Pettis
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest...
Author: Sue Fitzpatrick
These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these...
Author: Lou Kostura
On my travels, I stayed at a friends in San Francisco where I met a girl who asked, "wanna know how to make refried beans?" I wish I could thank her in...
Author: LiiLii Seniura
Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here...
Author: BJ Wright @skyeyes1977
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and the slight bite of arugula. The great balsamic dressing brings...
Author: Teressa Drenth
from the source of cdkitchen.com these would make the perfect party side or appetizer.
Author: malinda sargent
Well, it snowed here the other day, and it's only October... here come Autumn. This has got to be my favorite stuffing for a Thanksgiving turkey... I've...
Author: Andy Anderson !
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Author: Bobbi Ruetsch
There are lots of recipes for "skillet bread" floating around out there, but I decided to just use my own trusty, tried and true, drop biscuit recipe for...
Author: cindy sandberg
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a...
Author: Rose Mary Mogan
I love these when my mom makes them on the holidays :) and now that I am stationed in Germany I will miss them for the next few years will need to start...
Author: Heidi Edwards
When you need to fix a dish to feed a large group, this is a great one. This is such an easy recipe but tastes like you have spent all day "slaving" over...
Author: Jeanne Benavidez
Forget that stuff in the box,THIS is the cheesiest! And all in one pot!The starch in the pasta acts as the thickener,so no more flour. No more separate...
Author: Jill Faucher-Ross
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If you want to add meat to this dish, simply add either 1/2 pound of Italian sausage...
Author: Dave Smith
This is one of my favorite ways to use delicious fresh sweet corn when it comes in season. It is my husbands absolute favorite. The corn I bought the other...
Author: Cassie *
This is a recipe my Aunt "Ninnie" made every Thanksgiving and Christmas, and it is still a tradition for me on holidays. She always made it with frozen...
Author: Bren Plessinger
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving....
Author: George Levinthal
I've had my family request for me to make these for every thanksgiving dinner evere since i can remember ihave always just made them no recipe so here...
Author: David Henson
These came out so good! Light and crunchy and just plain delish.
Author: Bonnie Glazier
Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes...
Author: Dave T.
Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give the dish nice flavor. What...
Author: Dannell M
Some of the best baked beans I've ever made! Perfect side for those summer BBQ's. Using just the Jalapeno Pepper Jelly will not make this dish overly spicy...
Author: Diane Atherton
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Author: Linda Bales
I absolutely love this salad.It has strawberry, spinach, pecans, baked goat cheese and is drizzled with balsamic vinegar salad dressing. Strawberry and...
Author: Grishma Shah
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so...
Author: Jo Anne Sugimoto
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any...
Author: M L
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork,...
Author: Jeanne Benavidez