we love the taste and flavour blends in this. I do a double batch of stuffing in 2 separate 9x13 pans. One is with the cranberries walnuts and raisins-...
Author: Julie Bowden
I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had....
Author: Angie Modesitt
Slaw is one of my favorite BBQ and summertime "fixins" I make it at least 2 hour ahead of being served. My man enjoys it with his fried perch and tater...
Author: gaynel mohler
This a dish that is great served any time of year .But we make it mostly for the Holiday's.I started making this dish when my brothers were young,and they...
Author: Mary R Morris
I made this wonderful side dish to accompany my Perdue Roaster for dinner on yesterday. It was excellent, and quite simple to make. The original recipe...
Author: Rose Mary Mogan
WEB PHOTO I just saw this on All Recipes.com, but it is a recipe I have used many times over the years. A wonderful savory sweet appetizer - and too easy...
Author: CONNIE BOLDA
Perhaps it's the fond memories of our early salad days, but nothing feels like home to me and my husband like a visit to our favorite restaurant, "El Az"...
Author: Lorena Deiters
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and...
Author: Juliann Esquivel
Serve hot as a side dish, or warm with vanilla ice cream on top. Yeah, I know.
Author: Diana Adcock
This is a light and refreshing salad that goes well with grilled chicken or pork.
Author: Gretchen ***
The original recipe calls for cherries but that didn't sound very appealing to me, so I chose craisins instead.
Author: Belinda Loucks
This recipe was in my mailbox today and it caught my eye because I love this combination of ingredients: cheese, garlic, tomatoes, potatoes. What's not...
Author: Ellen Bales
This is my husband's own recipe for doctoring up baked beans. It's got a wonderful flavor.
Author: Fran Murray
I love this next to any roast meat, brisket or silver side. It's a nice change in veggies on the plate.
Author: Jaded spoon
Lumpia is a Filipino type of egg roll. It is a yummy recipe and great to serve as a finger food. I have two sisters-in-law from the Philippines who make...
Author: Joyce Lowery
She left me all these great recipes, but didn't write down any methods. I guess that's why we have the internet eh? Mum always stored things in the coolest...
Author: Sue Fitzpatrick
This flavorful comfort food can be serve either breakfast, lunch or dinner and also freeze for later.
Author: Francine Lizotte
Add extra flavor to baked Great Northern beans with dry-cured Spanish chorizo, a type of smoked sausage with a deep red color. Be sure to use firm, dry-cured...
Author: Lynette !
On my travels, I stayed at a friends in San Francisco where I met a girl who asked, "wanna know how to make refried beans?" I wish I could thank her in...
Author: LiiLii Seniura
I love these when my mom makes them on the holidays :) and now that I am stationed in Germany I will miss them for the next few years will need to start...
Author: Heidi Edwards
Love this combination with nuttiness of the quinoa, the tangy sweetness of the beets and the slight bite of arugula. The great balsamic dressing brings...
Author: Teressa Drenth
There are lots of recipes for "skillet bread" floating around out there, but I decided to just use my own trusty, tried and true, drop biscuit recipe for...
Author: cindy sandberg
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Author: Bobbi Ruetsch
Super simple side dish. Or use it as a burrito filling.
Author: Vicki Butts (lazyme)
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a...
Author: Rose Mary Mogan
These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these...
Author: Lou Kostura
Well, it snowed here the other day, and it's only October... here come Autumn. This has got to be my favorite stuffing for a Thanksgiving turkey... I've...
Author: Andy Anderson !
Forget that stuff in the box,THIS is the cheesiest! And all in one pot!The starch in the pasta acts as the thickener,so no more flour. No more separate...
Author: Jill Faucher-Ross
Tofu is a great source of protein, 8 grams of protein per 3.5 ounces. If you want to add meat to this dish, simply add either 1/2 pound of Italian sausage...
Author: Dave Smith
This is a recipe my Aunt "Ninnie" made every Thanksgiving and Christmas, and it is still a tradition for me on holidays. She always made it with frozen...
Author: Bren Plessinger
Daddy made cornbread dressing like you have never tasted...melt in your mouth yummily. My absolute favorite food of the holidays. He is no longer here...
Author: BJ Wright @skyeyes1977
These are very flavorful and so easy when you grill them right along with your burgers.
Author: Stormy Stewart @karlyn255
This is a great recipe for dessert or a side-dish. My husband just loves the tangy-sweet taste! I love the fluffy texture. Everytime DH eats this he says...
Author: Peggy Pettis
These came out so good! Light and crunchy and just plain delish.
Author: Bonnie Glazier
When I was a teenager, it was the thing to hang out at A&W. Kind of like on Happy Days. I still love a good Root Beer Float!
Author: Linda Bales
This is one of my favorite ways to use delicious fresh sweet corn when it comes in season. It is my husbands absolute favorite. The corn I bought the other...
Author: Cassie *
I love any kind of bean or veggie so this is a hit in my books. This recipe is easy to throw together and tastes so good. Great served with beef, pork,...
Author: Jeanne Benavidez
Green tomatoes are one of the first staple garden plants to come on. This is a take off on traditional fried green tomtoes. Very easy to prepare and makes...
Author: Dave T.
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so...
Author: Jo Anne Sugimoto
from the source of cdkitchen.com these would make the perfect party side or appetizer.
Author: malinda sargent
I had a wonderful aunt who married into a polish family and was handed down some wonderful recipes, and these also have been handed down throughout the...
Author: Linda Kauppinen
Who's ready for a cookout?! These beans are killer and the perfect pick for your next picnic. We used Kielbasa and wouldn't have changed a thing.
Author: Shay Driver
When i found and made the recipe for Popeyes Biscuits,i had to find the recipe for the red beans and rice! Here it is,simple and easy to make,it taste...
Author: dyanna casteel
Always looking for new ways to make potatoes--must be the Irish in me! This recipe is a creamy mixture of potatoes, lemon juice, basil, and Swiss cheese--oh,...
Author: Ellen Bales
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any...
Author: M L
This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!
Author: Kelly Lollman
This recipe is from my grand mother. I am from Indiana orginally and our sweet corn is very hard to beat for flavor. To make the season last longer, I...
Author: Patricia Clevenger
There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts....
Author: Mary Kay Nugent
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving....
Author: George Levinthal